Greek Yogurt Fruity Pops
With summer slowly creeping to an end, I created these simple yet delicious Greek Yogurt Fruity Pops; a perfect way to cool down from the summer heat. They are perfect for that after school snack or even poolside.
With all the frozen treat options out there, this one is free of additives , chemicals, and that one ingredient that seems to be pumped in to EVERYTHING: High Fructose Corn Syrup.
It’s also a great way to get your kids involved in the process and gives them that choice they are seeking. I will say, if you have an overly sensitive sweet tooth, these will seem especially tart to you. If you absolutely must, add another tablespoon of Honey max!
Having a few batches in your freezer is the perfect way to beat this heat without busting that waistline.
Let me know what you think of this recipe in the comments below.
- 1 cup Nonfat Greek Yogurt (Fage)
- 1 ¼ cups Fresh Fruit, sliced ( I used Strawberries for one batch and Mango for the other)
- 1 T Honey
- 1 Lime, juice and zest
Slice the Fruit, then mash so the puree has large chunks of fruit.
Add the zest of 1 lime, lime juice, yogurt, and honey.
Combine it all together.
Pour into your choice of molds: I used 6 Silicone Popsicle Molds and a Mini Silicone Candy Molds. You could also use a 8 x 8 baking dish and cut into squares.
Freeze for a minimum of 6 hours then enjoy!