One of the main things I have missed since changing my eating habits is PASTA! That’s right, it’s okay to eat those carbs sometimes. I love the development over the last few years in a good GF noodle. But to find a tasty vegan pesto?! Well, that’s the cherry on top! Because let’s face it, pesto is cheese-based and without it, I truly thought a vegan pesto would be awful! But I was wrong.
While I don’t have any affiliations with Trader Joe’s, I do love the convenience of their vegan and gluten-free products. This pesto has zero traces of tasting like kale and is the perfect way to trick someone into eating cleaner without their knowledge of it. Plus, it’s guilt-gree for you!
Another bonus point for this meal is that it is easy to make and takes very little time. With everything going in one pan, your clean-up is quick and you can spend more time enjoying your meal and saving room for dessert.
Like my Almond Butter Cups !
As many of you know, I focus on clean eating for healthy living. After becoming a consultant with Arbonne, now in qualification for Area Manager, I have fine-tuned my clean eating habits. I love that this recipe is 30 Days to Healthy Living compliant.
Not only will you enjoy this meal, but your body will feel good from the inside out. You won’t have to worry about hidden chemicals and sugars that your body has to slow down to process. So dig into a giant bowl of this pasta medley and save that cheat meal for another day.
Products purchased at, Costco, Trader Joe's, Whole Foods
Boil the pasta per package instructions. Chop the veggies and chicken sausage into 1-inch pieces. Drain the pasta. Add the veggies, sausage into the same pan and continue to heat. Add the drained noodles, sun-dried tomatoes and 1/4 cup pesto and let simmer for 5 minutes until combined.
Boil the pasta per package instructions.
Chop the veggies and chicken sausage into 1-inch pieces.
Drain the pasta.
Add the veggies, sausage into the same pan and continue to heat.
Add the drained noodles, sun-dried tomatoes and 1/4 cup pesto and let simmer for 5 minutes until combined.
However, after years of detailed research, personal experience, and conversations with certified nutritionists and dietitians alike, I’ve developed a definition that is the heartbeat of Take Back Your Kitchen. It’s throughout all my recipes and incorporated into my personal life.
Clean eating is enjoying food in its purest form. This directly translates to the number of ingredients used to create the food you eat. In other words, the fewer ingredients, the better.
Do you see yourself in any of the following descriptions?
I can guarantee that clean eating is right for you! It will look distinct for each individual, but when you tackle it one healthy habit at a time, the benefits of clean eating will quickly become obvious.
CONSEQUENTLY, WHAT YOU PUT INTO YOUR BODY, DIRECTLY CORRELATES TO HOW YOU FEEL FROM THE INSIDE – OUT. Your gut health controls your emotions, your physical pain, sleep and more day to day functions. When you can get your gut biome to a healthy state life just works out so much better in every aspect.
So ask yourself this? Do you feel any of the following symptoms on a regular basis:
Clearly, these symptoms are often caused by the food one consumes on a regular basis. While I am not a doctor and am not claiming to know your specific situation, choosing to be intentional about the foods you put into your body is a great place to start.
Unfortunately, many people not only need to take out inflammatory foods (see descriptions and ideas below) but they also need to ADD something to help them gain and maintain a healthy gut. This will allow your body to absorb all of the nutrients it needs to get the BEST results overall. I recently have had success and LOVE the program that Arbonne uses and would love to tell you more about it. The products are 100% vegan and full of 21 vitamins and minerals. The program itself is full of products that re-align the PH balance of your gut biome as well include delicious protein shakes fill you up to get you to the next meal. These plant-based products are clean eating at its best!
Here are some thoughts to consider when choosing ingredients:
Does the ingredient cause inflammation in the body?
The only way to find out what’s causing the inflammation is to remove ingredients from your diet. Hit that reset button!
Likewise, while many people do not have an allergy to gluten or dairy, many products Americans consume are mass produced and full of additives and GMOs (Genetically Modified Organisms). These products are hard for your digestive tract. Over time, those extra sugars, chemicals, and artificial junk turn into fat and inflammation in the body. Furthermore, since these hidden ingredients are in so many foods with labels claiming to be “natural” or “healthy” or “no high fructose corn syrup”, they still contain variations of corn syrup. This alone is a leading cause of higher spikes in blood sugar.
Solution: Look for products that have 5 or fewer ingredients that you recognize. Furthermore, unless the product is something that is naturally sweet, avoid buying brands that include unnecessary sugars. Overall, this will cut down the added sugars, sodium and additives that turn directly into fat in the body.
What food does my own food eat?
Identifying what is pumped into proteins is also important. If your food eats it, guess what!? You’re eating it! Many of the ingredients you’ll see unnecessarily added to proteins like sausage, bacon, and even ground beef is:
Why are they added? It’s cost-effective. But if I’m being honest, it’s only cost effective for the manufacturer. Choosing to add preservations that will keep food on the shelves longer means they can sell it to you for slightly less to the consumer, but sell more due to the lower cost. As the consumer, you might save a few bucks over time, but is the cost of your health worth it?
Solution: Look for organic and grass-fed products if its in your budget. This helps to eliminate those unnecessary ingredients. When choosing sausage, stick with the leaner version like chicken sausage. However, indulging in a local, quality version of sausage is okay in moderation. Most importantly, read labels and know what you’re putting into your body. There is always a wiser option.
Do I have to give up dairy?
As a general rule of thumb, I avoid dairy. However, I do include goat, sheep and lamb milk cheeses as they are lower in lactose and easier for the body to process. Keep in mind that quality cheese that is aged for over one year is lactose-free. So check with the deli counter at your natural food store for one of these quality cheeses when you want to indulge.
Solution: The quality of ingredients is key. Treating dairy as a treat rather than a daily ingredient will make all the difference. Including Greek yogurt with zero additives is a great addition to healthy digestion. Adding fresh berries or organic honey will make it sweet enough. Over time, these are small changes that will directly affect how your gut feels and how it looks!
Ghee is my butter substitution. It is simply clarified butter that is lactose-free.
Are my baking ingredients plant-based Products?
Grains commonly used in baking flour, pasta, and bread tend to be genetically modified and overly processed. They are one of the leading causes of poor gut health and inflammation.
Solution: Stick with plant-based products, as you’ll see in the pantry must-haves section. These are all waistline friendly. But like anything you eat, moderation is key.
It quickly became a hit and my cousin Kelly asked me to post it here, so of course I am. Because well…family. 🙂
What I love most about this dish is that it is full of #realfood and will fill you up without that feeling of regret later. #cleaneats #takebackyourkitchenwithjenni #wholefood #cauliflowerrice #stirfry #coconutaminos #plantbased
I was on my way home from meeting up with a friend that went longer than expected. I realized I needed something quick to make that would hit the spot and fill me up.
I stopped at Trader Joe’s on the way home and grabbed all the essentials for a stir-fry. But I am always certain I avoid processed and pre-packaged foods as they are full of preservatives and sodium. The same rings true for soy sauce, which is one of the main ingredients of most stir-frys.
My substitute is easy: Coconut Aminos! Derived from plants, this easy swap has fooled many as soy sauce and better yet, it has up to 10x less sodium.
So enjoy this quick weeknight fix, feeling satisfied without compromising your health.
For the stir-fry: Prep your meat and veggies. To save some money, purchase veggie skewers from your local grocery store. This gives you about 6 cups of variety without having leftover veggies to use later in the week. Pound the chicken to ¼ inch thick. Slice into bite-sized pieces. Heat the sesame oil in a large skillet on medium-high heat. Add the veggies and cook for 2-3 minutes, stirring to fully combine. Add the coconut aminos, ground ginger, and chili sauce paste. Continue to cook for an additional 2-3 minutes. To avoid another pan, push the veggies to one side. In batches, add the chicken and cook for a few minutes on each side, depending on thickness. Add to the veggies and continue this process, following with the shaved steak until all are cooked. Mix together and let the flavors simmer for a few minutes. For the Ginger Riced Cauliflower Add 2 teaspoons of coconut oil to a pan on medium-high heat. Add the riced cauliflower and a dash of sea salt and pepper. Cook for 5 minutes, stirring to cook evenly. Add 1 cup full fat coconut milk and ground ginger. Simmer on medium-low heat for another 15-20 minutes, stirring occasionally. With 10 minutes left, add the diced green onions and continue to stir to combine.
For the stir-fry:
Prep your meat and veggies. To save some money, purchase veggie skewers from your local grocery store. This gives you about 6 cups of variety without having leftover veggies to use later in the week.
Pound the chicken to ¼ inch thick. Slice into bite-sized pieces.
Heat the sesame oil in a large skillet on medium-high heat. Add the veggies and cook for 2-3 minutes, stirring to fully combine.
Add the coconut aminos, ground ginger, and chili sauce paste. Continue to cook for an additional 2-3 minutes.
To avoid another pan, push the veggies to one side. In batches, add the chicken and cook for a few minutes on each side, depending on thickness. Add to the veggies and continue this process, following with the shaved steak until all are cooked. Mix together and let the flavors simmer for a few minutes.
For the Ginger Riced Cauliflower
Add 2 teaspoons of coconut oil to a pan on medium-high heat. Add the riced cauliflower and a dash of sea salt and pepper.
Cook for 5 minutes, stirring to cook evenly. Add 1 cup full fat coconut milk and ground ginger. Simmer on medium-low heat for another 15-20 minutes, stirring occasionally.
With 10 minutes left, add the diced green onions and continue to stir to combine.
When looking over my cookbook recipes and the new recipe creations, they are not only full of flavor, but I’ve found that putting a meal in a bowl makes life easier. So here’s a few oldies but goodies AND a few new ones you need in your life.
This is my latest creation and I just ADDED a new blog post with the recipe.
Simply Rooted Salad:
I needed something light and filling for a late night of work. This salad did the trick! I felt full and satisfied and didn’t have to worry about my body fighting to digest my late dinner while sleeping. (recipe below)
I love this go-to bowl for when I have a little more time in the morning or as a great snack. I top it with some dried fruit (no sugar added) like figs and my favorite grain-free granola.
I took my simply flavorful sheet pan fajitas and went low carb. I created this lime-cilantro cauliflower rice instead. (recipe below) It makes these fajitas even easier to eat the next day. Meal Prep WIN!
Simply Rooted Salad Heat oven to 400 degrees Roast beets, wrapped in foil for 50-60 minutes Add sliced carrots to the pan, sprinkled with salt, pepper and avocado oil and roast for 25 minutes Compile salad and add fresh pepitas and 1 tablespoon of Drew’s Italian dressing. Lime Cilantro Cauliflower Rice Add coconut oil and the riced cauliflower to a large skillet on medium-high heat. Cook for 5 minutes, adding a dash of salt and pepper along the way. Add the coconut milk and let simmer for 10 minutes until fully absorbed into the cauliflower. Add the juice of 1 lime and cilantro and continue to cook for 5 minutes.
Simply Rooted Salad
Heat oven to 400 degrees
Roast beets, wrapped in foil for 50-60 minutes
Add sliced carrots to the pan, sprinkled with salt, pepper and avocado oil and roast for 25 minutes
Compile salad and add fresh pepitas and 1 tablespoon of Drew’s Italian dressing.
Lime Cilantro Cauliflower Rice
Add coconut oil and the riced cauliflower to a large skillet on medium-high heat.
Cook for 5 minutes, adding a dash of salt and pepper along the way.
Add the coconut milk and let simmer for 10 minutes until fully absorbed into the cauliflower.
Add the juice of 1 lime and cilantro and continue to cook for 5 minutes.
When I gave up grains, dairy and processed foods a few years ago, I was surprised on what foods I actually missed eating. While I didn’t missed the processed foods, I missed a good juicy burger. And especially today, you can find places that use quality ingredients. But still I know all the sauces are full of sugar and fries high in calories and fat. So why no recreate a burger that I can enjoy throughout the week without feeling guilty?
In my cookbook, I have a BBQ meatball recipe that was inspired by a bun-less burger I tried to make. The problem with that burger was never
A few weeks ago I created another burger with a smashed sweet potato for the bottom bun. Full of flavor once again, it had so many steps to make and was a mess to eat.
So I’m learning, that if it’s going to be messy, why not use all those components and make it a salad? Finally, I nailed it! (I’m just realizing I did forget to add the bacon…but clearly I didn’t miss it.)
So enjoy this Loaded Burger Bowl. It will fill you up and help to satisfy that craving without any real guilt. All components can be made during meal prep and complied when you’re ready to eat!
So grab a fork and dig in!
Components can be made in advance and much of this will all be timed together, but here are some tips:
Components can be made in advance and much of this will all be timed together, but here are some tips:
A great option for all chocolate lovers any time of day for a snack, greek yogurt topping, or even as a dessert. The chia seeds add protein to each bite and better yet, it is simple and quick to make, ready for all levels of experience.
Found on page 35 of the Limited/Deluxe Editions of Take Back Your Kitchen
Nothing says Fall weather like squash and apples. And this soup has it all. Full of flavor, spice and creamy as can be, this soup is satisfying from first to last bite.
Found on page 69 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Filling and satisfying is the perfect description for this soup. Approved by families with young kids and even picky eaters, this soup will not only satisfy your taste buds but give your body a dose of nutrition.
Found on page 70 of the Limited/Deluxe Editions of Take Back Your Kitchen.
This hearty soup has a kick that will tantalize your tastebuds. Paired with avocados and plantain chips will make your meal complete.
Found on page 73 of the Limited/Deluxe Editions of Take Back Your Kitchen.
A quick and easy meal for any day of the week. Change up the veggies with your own favorites as the spices do the trick.
Found on page 75 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Fajitas are one of my favorite meals when I eat out. Why not have this healthier variation at home and enjoy these throughout the week. Once you taste their flavor, you won’t want fajitas from any restaurant!
Found on page 76 of the Limited/Deluxe Editions of Take Back Your Kitchen.
My family used to have weekly tacos but as I try to moderate my carbs, this is the perfect solution. Using lettuce wraps let you focus on the filling or even stuff a few bell peppers for a full meal.
Found on pages 78-79 of the Limited/Deluxe Editions of Take Back Your Kitchen.
The secret to this recipe is choosing the right BBQ sauce. True Foods and other paleo based sauces are lower in sugar and free of additives.
Found on page 82 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Another favorite growing up was spaghetti. I loved my pasta and bread but even when you eat those ingredients in moderation, they tend to have hidden sugars. Using spaghetti squash instead of noodles allows you to fill up on the meat sauce and your portion increases. Bonus: you get a serving of veggies.
Found on page 84 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Not only do I like to eat clean, but I am careful about the amount and source of carbs I consume daily. These cauliflower rice dishes are so full of flavor. So save your complex carbs for another meal and pile up a serving or 2 of these dishes.
Found on pages 86-87 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Need something new to add to your own recipe index? This recipe will do the trick! It’s full of that perfect blend of sweet and savory spices.
Found on page 96 of the Limited/Deluxe Editions of Take Back Your Kitchen.
The flavors of this dish will change your flavor pallet forever. Dig in and take a trip to another world.
Flavor is not missing from this recipe but over-whelming amounts of sodium are. Replacing soy sauce with coconut aminos is the perfect trick to keep all the flavor of regular stir fry.
Found on page 102 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Flavor is not missing from this recipe but over-whelming amounts of sodium are. Replacing soy sauce with coconut aminos is the perfect trick to keep all the flavor of regular stir fry.
Found on page 103 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Using plant-based flours as the base of these muffins means on the best quality ingredients. And who doesn’t love lemon blueberry! Light and fresh these muffins won’t disappoint.
Found on page 108 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Using plant-based flours as the base of these muffins means on the best quality ingredients. Don’t worry, you don’t taste the zucchini, only the chocolate. They are kid approved too!
Found on page 109 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Not only is this sauce used for one of my power bowls, but it makes the perfect Monday night dinner. Why Monday? Because Monday’s can be bland but this quick and flavorful dish will bring it back to life.
Found on page 101 of the Limited/Deluxe Editions of Take Back Your Kitchen.
Found on page 67 of the Limited/Deluxe Editions of Take Back Your Kitchen.
In the mood for a snack? These hummus recipes are perfect for this mid-day snack. Paired with fresh veggies or grain free crackers, this protein packed snack will keep you going until dinner.
Found on pages 60-61 of the Limited/Deluxe Editions of Take Back Your Kitchen.
These power bowls are perfect to prevent that mid afternoon crash. They are not only full of power proteins, but packed with flavor. Dig in to either the Smoky Chicken or Thai Chili Salmon.
Found on pages 55-56 of the Limited/Deluxe Editions of Take Back Your Kitchen
This has been a crowd favorite for the last year now! Easy to prep ahead and pop in the oven the morning of your brunch, event or just any ol’ day. Make it in advance and take it with you so you have full fuel throughout your day.
Found on page 47 of the Limited/Deluxe Editions of Take Back Your Kitchen
I love the flavors of this recipe! Its a little more decadent overall, but a perfect weekend morning brunch with leftovers to make the first half of your week smooth sailing.
Found on page 46 of the Limited/Deluxe Editions of Take Back Your Kitchen
Need something heartier to get you through the morning? This recipe is easy to make in advance so you can grab and go when you’re busy.
Found on pages 43-45 of the Limited/Deluxe Editions of Take Back Your Kitchen
Need a quick on the go breakfast idea? How about a mid day craving fix? These “cookies” are full of the right kind of fuel to get you to that next meal without all those unnecessary additives.
Found on pages 38-39 of the Limited/Deluxe Editions of Take Back Your Kitchen
These are the perfect substitute for bread. While sweet potatoes are still a carb, they are lower on the glycemic index and paired with your favorite topping, so delicious!
Found on page 36 of the Limited/Deluxe Editions of Take Back Your Kitchen
A year ago I was connected with the producer of SA Live, a local TV show that brings the community of San Antonio together. At this point I was just starting to write a few of my own recipes and trying to get my name out there. Little did I know that one year later I would be a published author!
I honestly didn’t think I had it in me then as I am a home cook who has taught myself how to make healthy eating a lifestyle. It was time to dump the fad rollercoaster diets. Now that I’ve adopted clean eating habits, I have balance in my life. I enjoy the occasional meal out but find ways to make flavors come to life with my recipes and still keep it from draining my bank account or adding inches to my waistline.
After my first appearance on SA Live, I started to believe I had something to share. And that’s when it clicked! The recipe ideas kept coming and I continued to better my practice. It takes grit and risk to take your dreams from an idea to reality and I am so thankful for the support and opportunities I’ve been blessed with this last year.
To learn more about my food philosophy, take a few moments to watch these segments from the January 2nd show. Consider how you and those closest to you, can make these small and meaningful changes.
I’d love to hear from you in the comments below:
What is one manageable step you’re going to take this month to create a new healthy habit in your life?
Personally, I need to get my water intake back up! 1/2 of my body weight in ounces is the magic trick. I plan to track my ounces on my monthly habit tracker that is included in my book. Have you got your copy yet? There are so many helpful resources, not just the recipes, to help you finally get off the rollercoaster and take small steps to a healthier you.
Have you got your copy yet? There are so many helpful resources, not just the recipes, to help you finally get off the rollercoaster and take small steps to a healthier you.
Any of these smoothies is the perfect option for someone who tends to skip meals. While a smoothie is not a full meal in itself, each is filled with superfoods and nutrients to wake your body from the inside out.
Found on pages 31-33 of the Limited/Deluxe Editions of Take Back Your Kitchen
When I say bacon, you say…YES! Eating clean doesn’t mean you have to cut out all rich foods, but it does mean you focus on the quality of your food. So when choosing meats like bacon that are high in fat, choose a brand that doesn’t have added preservatives (nitrates), sugars or other variations of corn syrup like Dextrose. I love Hemplers brand and the price is right!
This balsamic and bacon Brussels sprouts recipe is easy to whip up and sure to be a crowd pleaser. In fact, it is perfect for your Thanksgiving day feast! Ready in 20 minutes it can be cooked in the final push. Brussels sprouts used to be a vegetable with a bad rap, but that is no longer the case. These little green veggies are full of nutrients, antioxidants, Vitamin K and fiber.
When I created this recipe, I literally had some leftover bacon and my balsamic reduction all ready to go in the fridge. I would recommend making a larger batch of this reduction and using it as a healthier option for your salad dressing! It will save you time and pull the meal together! So cheers to something deliciously easy and may your Thanksgiving be filled with blessing too numerous to count!
Yields 1 cup
2 cup Balsamic Vinegar
Make a Balsamic Reduction by simmering 2 cups of balsamic vinegar on medium heat for 30 minutes. Set aside to cool. It will reduce to half the amount.
Balsamic Bacon Brussels
Cook the bacon on medium heat for about 2-3 minutes on each side. The bacon should not be fully cooked at this point.
Wash, trim and cut the Brussel Sprouts in half.
Remove the bacon from the pan and place on a few paper towels to drain. Soak up most of the grease, leaving on a little to cook the sprouts in. (These two steps are not only to reduce the oil, but mainly to keep the bacon crispy in the end without making the sprouts mushy.)
Place the sprouts, and a dash of salt and pepper to the pan and cook for about 3 minutes.
Dice the bacon.
Add the balsamic reduction and continue to cook for another 3-4 minutes.
Turn the heat up to high for 2 minutes to blacken the sprouts.
Reduce heat and add the bacon and cook for another 2 minutes.
Not a brussel sprouts fan? Try this recipe with fresh cut green beans. Either way, you won’t regret it.
It’s always fun to coin a phrase, like my new one: Take Back Your Kitchen.
But while the meaning is clear in my mind, I recognize it could mean something different to each person that reads it.
I grew up with a family of home cooks. We didn’t eat out a ton, except to West Salem’s best pizzeria; Walery’s Pizza. This is the place where I ironically ordered my famous burger: meat, ketchup and bun. Yep! I was THAT kid. Now if you just lost all faith in my judgment, fear not, I have grown up quite a bit. Life is about balance… so I do enjoy the occasional burger from Hopdoddy and I can make a mean plant based pizza at home. (food allergies are no joke!)
Wallery’s was more than a pizza joint! The arcade was the best!
Needless to say, as I grew older and learned my way around the kitchen, I realized cooking soothed me and allowed my creativity to shine. And the final outcome…oh so delicious!
I was shocked when other people commented on how odd it was to them that I cooked most of my meals. It seemed so taboo within my generation and more so over the last 5 years. But I still don’t understand the fuss of cooking at home. I’ve done the math and it definitely is cheaper. There are thousands of recipes that are guided with videos, pictures and 10 ingredients or fewer. And when chosen correctly, it’s better for your waistline.
So again, what’s the hangup? Lack of knowledge and education on how to make clean eating at home simple, cost and time effective, and delicious!
As a personal trainer, I have seen first hand how WHAT YOU PUT INTO YOUR BODY, aka your diet, directly correlates to your outcomes. I’ve had clients battling with under eating, overeating, and eating the wrong types of foods. So often, people are unaware of their day to day habits. It’s usually those habits that directly link to the overall success of any goal.
What has been the most helpful in my client’s lives is the education on healthy eating habits and tips on small steps to create better ones. With this empowerment of creating one new habit at a time, they have seen total transform in their bodies and mindsets.
3 of my clients came to me with zero physical activity in their lives. Even though they were adding exercise to their new routine and seeing some results, they were frustrated with their overall outcomes after a few months. Once we dug deep into their individual habits;
they were able to refocus and the weight and inches began to fall off. Better yet they had more energy, less cravings, higher motivation and overall: MORE LIFE!
SO WHY: TAKE BACK YOUR KITCHEN?
Going back to the basics within your mindset surrounding food will change YOU from the inside out. You start to realize that healthy food doesn’t have to taste bad, cooking doesn’t have to be complicated, and eating out doesn’t have to RUIN your hard work.
Creating healthy habits is possible when taken one step at a time, but often the education is needed.
So if any of this relates to you, take a moment NOW to contact me. My at home 3 hour sessions and corporate events are the 1st step for your success!
My focus is for each individual to find tangible actions they can take to make those small changes that will add up to incredible results.
So contact me so I can create a personalized session just for you!
Are you ready to Take Back Your Kitchen?
Originally posted January 17, 2018 | Jenni Eicher
Sometimes, life happens and gets in the way of your regularly scheduled workout.
And sometimes, it feels so hard to get a routine started.
As I showed on SA Live today, there’s always time for a workout. ALWAYS.
And Remember, my weekly Meal Guides are the KEY to MAINTAINING this healthy lifestyle. It’s not a diet -its a sustainable way to live!
So why should you take the time to squeeze in a workout?
~ When you commit to yourself, you’re more likely to stay committed to other people and goals in your life.
~ Say what?! You don’t want that endorphin high…turning that frown upside down? Exercise is proven to boost your mood!
~ YOU DESERVE IT! Taking time for your health now will positively impact your future.
This circuit is designed to give you a great burn if you have 10minutes or 30 minutes. Please make sure to watch each video carefully, to see each proper posture and option.
Then set your timer and blast your favorite playlist. GET. THAT. HEART. PUMPING!
Post your comments and questions below! Let’s work!
Exercise 1: Backwards Lunge with a Wide Squat
Exercise 2: Standing Oblique Crunch
Exercise 3: Surrenders
Exercise 4: Burpee Shuffles
Exercise 5: Table Top Reaches