Better in a Bowl?
When looking over my cookbook recipes and the new recipe creations, they are not only full of flavor, but I’ve found that putting a meal in a bowl makes life easier. So here’s a few oldies but goodies AND a few new ones you need in your life.
Loaded Burger Bowl: Newbie 
Beet and Berry Smoothie Bowl: Oldie but Goodie Sheet Pan Fajita Bowl: Oldie with a Twist 
Simply Rooted Salad: Newbie
This is my latest creation and I just ADDED a new blog post with the recipe.
Simply Rooted Salad:
I needed something light and filling for a late night of work. This salad did the trick! I felt full and satisfied and didn’t have to worry about my body fighting to digest my late dinner while sleeping. (recipe below)
Not Beetin’ Around the Bush Smoothie Bowl
I love this go-to bowl for when I have a little more time in the morning or as a great snack. I top it with some dried fruit (no sugar added) like figs and my favorite grain-free granola.
I took my simply flavorful sheet pan fajitas and went low carb. I created this lime-cilantro cauliflower rice instead. (recipe below) It makes these fajitas even easier to eat the next day. Meal Prep WIN!
Simply Rooted Salad Heat oven to 400 degrees Roast beets, wrapped in foil for 50-60 minutes Add sliced carrots to the pan, sprinkled with salt, pepper and avocado oil and roast for 25 minutes Compile salad and add fresh pepitas and 1 tablespoon of Drew’s Italian dressing. Lime Cilantro Cauliflower Rice Add coconut oil and the riced cauliflower to a large skillet on medium-high heat. Cook for 5 minutes, adding a dash of salt and pepper along the way. Add the coconut milk and let simmer for 10 minutes until fully absorbed into the cauliflower. Add the juice of 1 lime and cilantro and continue to cook for 5 minutes. Ingredients
Instructions
